23
09
2017

Prawn Salad

By Sandra 0

Ingredients
12 raw prawns
Lemon juice
Olive oil
Sea salt
Black cracked pepper
Lettuce
Chilli flakes ( optional )

METHOD
– shred lettuce and put on plate
– cook prawns on pan in a little oil till pink on both sides
– Add pinch sea salt and pepper and pinch chilli flakes .
– Drizzle a little oil and lemon juice on lettuce and add cooked prawns.

NOTE
Can be served with brown rice or baked sweet potato wedges .